13 Comments
Oct 4Liked by Graison Gill

Beautiful as always!

Looking forward for the new class in Europe!!

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Thanks so much G--see you soon man

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Sep 12Liked by Graison Gill

So great to read all of this Graison!

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Sep 11Liked by Graison Gill

I only know you from Belleregarde And I missed the flour that used to sell.kept me sane in the early days of the pandemic.

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Sep 11Liked by Graison Gill

Hi Graison! Where can I follow to get updated on the workshop in Sweden?

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Please follow me on IG, I'll post those details once they're final! Hope you can make it!

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Sep 11Liked by Graison Gill

I’m happy to be part of your list and am really looking forward to your workshops in Poland. I truly hope I’ll be able to attend 🙌. I also wish you the best of luck with your future endeavors, and I will definitely support you in any way I can. I'm also very happy to see you writing for ThePerfectLoaf.com

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Thank you so much Andrzej

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Sep 11Liked by Graison Gill

Best of luck with your future endeavors. My Dad always told me, "Defeat is never fatal, unless you quit.". And how true that is. I live by his words everyday.

Thank you, Graison!

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Love that Ed

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Beautiful, Graison!

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Sep 11Liked by Graison Gill

We loved Bellegarde bread from almost the start, as soon as we found it. My husband was filling up the car one day when your bakery delivery van pulled up to do the same. He said to the driver, "That is the best bread in town!" And the guy told him, "Just a second," then opened the back of the van, reached in, grabbed a baguette, handed it to my husband, and simultaneously each said, "Thank you!" Glad you left it in good hands, and to have your voice still available.

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Thank you so much

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